Bachelor of Science in Tourism Management | BS Tourism | TUA

Bachelor of Science in Tourism Management
(BS Tourism Management)

Our Bachelor of Science in Tourism Management program is designed to cultivate a profound grasp of the tourism industry and empower students with hands-on expertise to thrive in this vibrant field. Explore the incredible opportunities that await you in our BS Tourism Management course below!

What is a BS Tourism Management Course?

BS Tourism Management is a four-year program designed to furnish students with a profound understanding and hands-on expertise in the dynamic tourism industry. The curriculum includes core subjects in destination planning, event management, and sustainable tourism practices. Students also delve into areas such as economics, marketing strategies, and environmental sustainability, equipping them with a holistic perspective of the tourism landscape. The program places a strong emphasis on experiential learning through internships, industry projects, and immersive simulations, allowing students to apply their knowledge in real-world scenarios. Graduates of our BS Tourism Management program emerge as adept professionals primed for success in various facets of the global tourism sector.

The Head of the Program

Mr. Julius T. Flores, MSTM

A full-time faculty at Trinity University of Asia, brings nearly two decades of industry experience to his teaching role. He previously served as a Tour Facilitator and Project Officer for the Tourism Promotions Board. His extensive background includes coordinating and guiding tours for various travel agencies. Julius holds a Master of Science in Tourism Management and is a certified Events Management NC III holder, along with a Professional Career Service eligibility from the Civil Service Commission.

BS Tourism Objectives and Outcomes

  1. Articulate and discuss the latest developments in the specific field of practice
  2. Effectively communicate orally and in writing using both English and Filipino
  3. Work effectively and independently in multi-disciplinary and multi-cultural teams
  4. Act in recognition of professional, social and ethical responsibility
  5. Preserve and promote “Filipino historical and cultural heritage”
  6. Plan and implement business related activities
  7. Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resource management, production and operations management, information technology and strategic management) and employ these concepts in various business situations.
  8. Select the proper decision-making tools to critically, analytically and creatively solve problems and drive results
  9. Apply information and communication technology (ICT) skills as required by the business environment
  10. Exercise high personal, moral and ethical standards
  11. Plan and implement business related activities
  12. Demonstrate knowledge on the tourism industry, local tourism products and services
  13. Manage and market a service-oriented business organization
  14. Utilize information technology applications for tourism and hospitality
  15. Utilize various communication channels proficiently in dealing with guests and colleagues
  16. Observe and perform risk mitigation activities
  17. Interpret and apply relevant laws related to tourism industry
  18. Research, plan and conduct various tour guiding activities
  19. Plan, implement and monitor tours and sales activities
  20. Develop appropriate marketing programs and arrange the required travel services
  21. Plan, organize, implement and evaluate MICE activities
  22. Plan, evaluate and develop tourism sites and attractions

Awards and Accreditation

 

LEVEL III ACCREDITATION
Association of Christian Schools Colleges and Universities
Accrediting Council Incorporated

 

INTERNATIONAL CENTER FOR EXCELLENCE
as recognized by the
Asia Pacific Institute for Events Management

Program Affiliations

Program Facilities

Along with theoretical learning, the program prioritizes the development of practical laboratory and technical abilities that prepare students for the demands of their future careers. Our professional-grade kitchens have been equipped with cutting-edge culinary technology and equipment and are intended to spark your passion for culinary excellence and encourage innovation. We also have patisseries where you can unleash your creativity, a haven for aspiring pastry chefs. Mary Alston Hall serves as a living laboratory where you can apply classroom theories and hone your practical skills.

Tourism Degree Admission Requirements

REQUIREMENTS

  1. One (1) 1×1 ID Picture
  2. Form 138 (Report Card) / ALS Certification (Original)
  3. Certificate of Good Moral Character (Original and with School Seal)
  4. PSA / NSO Birth Certificate (Photocopy)
  5. Special Study Permit / Student Visa (for foreign applicants)

PROCEDURES

FRESHMEN (ONSITE)

STEP 1 Fill out Registration Form at the Office of Admission and Registration (OAR)
To facilitate the application process, the student may encode in advance his/her information via https://mytuaportal.org/lwsis/

STEP 2 Submit Registration Form to the Admission Officer for encoding
Attach the following:

  1. Form 138 (Report Card) / ALS Certification
  2. Certificate of Good Moral Character
  3. Photocopy of PSA / NSO Birth Certificate

The Admission Officer will generate your Student Number and your Assessment Form

STEP 3 Pay Tuition Fee at the Finance Office to be officially enrolled

Reminders:

  1. Please pay the required down payment to be officially enrolled. Paying less than the required amount will not process the enrollment.
  2. Scanned copies of admission credentials should be attached as part of the ONLINE. However, original copies must be submitted to the OAR Admission Officer on or before the first day of classes. Failure to comply may nullify the admission.
  3. Students who are still waiting for their complete original copies due to on-going classes will be asked to execute a promissory letter stating when they can submit the required documents.

FRESHMEN (ONLINE)

STEP 1 Open https://mytuaportal.org/lwsis/

  • Click New Students
  • Fill out the Admission and Registration form; Click Submit
  • Check email for the login link

Log in as follows:

  • Account type: Applicants
  • Email Address: (enter email address provided)
  • Password: tuapassword (this is the default, kindly change once logged-in)
  • Term: SY 2022-2023
  • Click Generate Student Number

NOTE: Applicants with Student Number may start from here after logging in.

STEP 2 Proceed to Registration Module

  • Click the “+” (plus) icon
  • Click “Save” to generate registration assessment
  • Review your Student Assessment Form (SAF)

STEP 3 Pay Tuition Fee

  • Proceed to Payments
  • Choose your Payment Mode; Input Amount to Pay;Click Pay Now
  • Select your Payment Option; Click Send Instructions via Email/Mobile
  • Click Validate Payment

After payment, please wait for at least two (2) to three (3) days for the Finance and Accounting Office’s (FAO) clearing and checking. After which, the student may check his/her portal account to check if he/she is Officially Enrolled.

Graduation Requirements

REQUIREMENTS

1. Graduation Requirements for College and Graduate School Candidates

  • Application for Graduation to be filed at the Office of Admission and Registration (OAR)
  • Completed academic, documentary, and financial requirements.
  • Documentary requirements:
    – Form 137A marked “Copy for Trinity University of Asia” (for students who initially enrolled as freshmen)
    – Transcript of Records (TOR) marked “Copy for Trinity University of Asia” (for students who initially joined as transferees)
    – Graduation Clearance
    – Settled graduation fee

2. Additional requirements for Board takers

  • One (1) 2×2 ID picture with white background

3. Additional requirements for Graduate School students

  • Hard bound and finalized Thesis or Dissertation
  • Certified True Copy of the following:
    – Title Page
    – Approval Sheet
    – Abstract

4. Additional requirements for Foreign students

  • Updated Student Visa

Complete BS Tourism Management Subjects & Curriculum

The core subjects of Bachelor of Science in Tourism Management typically include Tourism and Hospitality Marketing, Tour and Travel Management, and Sustainable Tourism. Students also study business and economics, as well as courses in ethics and communication.

CURRICULUM

Macro Perspective of Tourism & Hospitality
Philippine Culture and Tourism Geography
Legal Aspects in Tourism and Hospitality
Micro Perspective of Tourism and Hospitality
Professional Development and Applied Ethics
Quality Service Management in Tourism and Hospitality
Risk Management as Applied to Safety Security and Sanitation
Tourism and Hospitality Marketing
Sustainable Tourism
Operations Management in Tourism & Hospitality
Global Tourism, Geography and Culture
Tour and Travel Management
Multicultural Diversity in Workplace for the Tourism Professional
Strategic Management in Tourism and Hospitality
Entrepreneurship in Tourism and Hospitality
Tourism Policy Planning and Development
Recreational and Leisure Management & Business
Personality Development
Transportation Management
Applied Business Tools & Technologies in Tourism
Cross Cultural Studies and Communication
Introduction to Meetings, Incentives, Conferences and Events (MICE) Management
Tour Guiding
Travel Writing and Photography
Cruise Tourism
Destination Management and Marketing
Practicum
Medical and Wellness Tourism
Accommodation Operations and Management
Hospitality and Tourism Facilities Management and Design
Heritage Tourism
Research in Tourism
Tourism Product Development

BS Tourism Job Opportunities

After graduating from a Bachelor of Science in Tourism Management program, you’ll have a wide range of career options available to you, including:

JOB OPPORTUNITIES

JOB TITLE JOB DESCRIPTION AVERAGE MONTHLY INCOME
Tourism Officer Responsible for planning, developing, and promoting tourism in a specific area or region. They may coordinate events, create marketing campaigns, and liaise with stakeholders in the tourism industry. ₱20,000.00 to  ₱30,000.00
Hotel and Resort Manager Oversee the daily operations of lodging establishments. They manage staff, handle guest services, ensure smooth operations, and work on marketing and budgeting. ₱30,000.00 to ₱60,000.00
Travel Agent Assist clients in planning and booking their trips. They provide advice on destinations, make travel arrangements, and offer information on visas, accommodations, and activities. ₱18,000.00 to ₱25,000.00
Event Coordinator Plan and execute various types of events, such as conferences, weddings, and corporate functions. They handle logistics, budgeting, vendor coordination, and client communication. ₱20,000.00 to ₱40,000.00
Tour Guide Lead groups of tourists on tours, providing information about historical, cultural, and natural landmarks. They ensure a positive experience for visitors while adhering to safety and local regulations. ₱15,000.00 to ₱25,000.00
Airline Customer Service Agent Assist passengers with various needs, including check-in, baggage handling, and providing information on flights and policies. ₱18,000.00 to ₱25,000.00
Flight Attendant Ensure the safety and comfort of passengers during flights. They provide pre-flight briefings, demonstrate safety procedures, serve meals and beverages, and attend to passenger needs throughout the journey. They also handle emergencies and work closely with the cabin crew and pilots. ₱25,000.00 to ₱50,000.00

Data source: JobStreet Career Advice Explore Salaries and Trinity University of Asia Careers Directory in partnership with Prosple

With a BS Tourism Management degree, you’ll be equipped with the knowledge and skills necessary to succeed in any of these exciting and rewarding career paths.

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